Pecan Clusters A Christmas Favorite!!!

Pecan Clusters

Being from the South, pecans were all around me as a kid. Not surprisingly, I still love them. Combine them with chocolate and you’ve got a crowd pleasin’ fave.

Ingredients

  • 7-ounce jar marshmallow cream
  • 3/4 pound chocolate broken into small pieces ( I would use semi-sweet, Guittard)
  • 2 1/2 cups sugar
  • 6-ounce can evaporated milk
  • 1/2 stick butter
  • 2 cups pecan halves

Directions

Place marshmallow cream and chopped chocolate into a large bowl. Set aside. Combine sugar, milk, and butter in a saucepan. Bring to a boil and cook for 8 minutes.

Pour over marshmallow and chocolate, stirring until well blended. Stir in pecans. Drop by teaspoonfuls onto waxed paper. Add pecan halves to tops if you want that look. Either way, they’ll be delicious.

Photo by swisscolony.com


Subscribe / Share

Article by Marv Parker

TV/Video Producer and Host, chocolate enthusiast, truffle maker, wine pairing consultant, food photographer and corn bread maker.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Archives