Cadbury Chocolate Harder to Melt

Found this story rather interesting. Won’t apply to us here in the USA (AZ could be a candidate tho) since it’s an Eastern Asia product,  but shows how candy science marches on!

http://www.huffingtonpost.com/2012/11/26/non-melting-chocolate_n_2192236.html

 

 

 


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Article by Marv Parker

TV/Video Producer and Host, chocolate enthusiast, truffle maker, wine pairing consultant, food photographer and corn bread maker.
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