About Marv Parker

TV/Video Producer and Host, chocolate enthusiast, truffle maker, wine pairing consultant, food photographer and corn bread maker.
Marv Parker has written 93 articles so far, you can find them below.

Written by Marv Parker

Nostalgic French Candy, Carambar – An Old Favorite

I spent my teenage years in France, at an American housing facility, being an Army brat, about 15 miles W of Paris. Of all the choices I had for French candies and goodies, and there were many, I discovered the Carambar was my favorite for every day eating. And I ate them everyday, it seems. [...]

August 20, 2010 0
Twizzler by Mail
Written by Marv Parker

Candy in Mail – Is that a good thing?

So, Sunday morning in addition to the SF Chronicle I get some free candy: a Twizzlers. I have never eaten one, so at first I was puzzled as to why I got it. Then I realized everyone who subcribes to the Sunday paper got one. That’s a lot of candy floating around the county. An [...]

August 17, 2010 0
Definitely an aquired taste!
Written by Marv Parker

Chocolate Covered What??

There seems to be a prevailing attitude that anything good to eat will taste even better if it’s chocolate coated. Now I’ve long been a fan of chocolate dipped strawberries and I was raised in Georgia eating peanuts so covering them in chocolate seemed quite normal and became my favorite candy of all time. But [...]

August 12, 2010 0
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